薑黃粉   Everest

產品特色 -

一種花園式的新鮮薑黃粉，具有金黃色的顏色。以其高含量的薑黃素（顏色屬性）而聞名。它是印度的一個流行品種，在那裏，薑黃被用作 "咖喱 "的主要着色劑。 

薑黃有一種溫和的、泥土的和木質的味道。它能刺激蛋白質的消化，是一種優秀的血液淨化劑。薑黃作爲食品着色劑的使用可以追溯到公元前600年。在中世紀的歐洲，姜黃被稱爲印度藏紅花。

不使用人工色素

使用方法

印度的印度教徒在烹飪前用薑黃來醃製魚。薑黃在印度菜餚中既是一種着色劑，也是一種調味劑。薑黃溶液長期以來一直被用於治療傷口、眼睛感染和普通感冒。

容量   200g

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DESCRIPTION

A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'.

 

Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron. 

No artificial colors used 

USAGE

The Hindus in India use turmeric to marinate fish before cooking. Turmeric is both used as a colouring and flavouring agent in Indian cuisine. Solutions of turmeric have long been used in the treatment of wounds, eye infections and common cold.

SIZE:  200g