番木瓜葉  Papaya Leaf

血小板促進，消化

草本特點

木瓜葉含有重要的營養物質，如維生素A、B1、C和E、熱量、蛋白質、碳水化合物、鈣、磷、鐵以增強活力，提高免疫力和血小板。葉汁中有一種重要的酶叫木瓜蛋白酶，通過自然分解蛋白質來幫助消化。

木瓜植物在阿育吠陀中被稱爲Arandkhurbuja，並提到它能減少Vitiated Vata，幫助增加心臟肌肉的血流量，促進心臟血管的修復。它支持消化多餘的血糖和預防對神經的損害。按照阿育吠陀的說法，當外部應用時有助於緩解神經炎引起的疼痛。

效 果

有助於消化和增加血小板。

支持維持正常的血糖水平。

有助於增強免疫力和增加血小板數量。

有助於作爲抗氧化劑和保持良好的血液流向心臟肌肉。

攝取方法

用水吞服1-2茶匙，每天兩次

容量   200g

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*印度阿育吠陀草藥被世界衛生組織(WHO)認可爲 "無副作用的替代藥物", 是安全和有效的100%天然草本產品。 但是, 懷孕期間要謹慎使用。

Papaya Leaf

Platelet Promotion, Digestion

HERB DESCRIPTION

Papaya leaves contain important nutrients such as vitamins A, B1, C and E, calories, protein, carbohydrates, calcium, phosphorus, iron for Vitality, increasing Immunity & platelets. Leaf juice has an important enzyme called papain that aids in digestion by breaking down the proteins naturally.

 

Papaya plant is known as Arandkhurbuja in Ayurveda & mentions that it reduces Vitiated Vata, helps to increase blood flow to heart muscles & promotes repair of damages done to heart blood vessels. It supports digestion of extra blood glucose and prevention of damage to nerves. As per ayurveda, when externally applied helps to relieve pain caused by neuritis

BENEFITS 

Useful for Digestion & Increasing Platelets.

Supports maintenance of Normal Blood Sugar Levels.

Helpful as an Immunity Booster & to increase platelets counts.

Helpful as an anti-oxidant agent and maintains good blood flow towards heart muscles.

USAGE

1-2 teaspoons with water twice daily

SIZE  200g