50年的輝煌成就
- 當茶葉的歷史被寫下來時，1966年將是一個著名的章節。因爲在那一年，布魯克-邦德泰姬陵茶葉公司誕生了，它的承諾是--在每杯茶中培養卓越。50年過去了，我們沒有忘記這個承諾。普通的茶葉通常只提供強度和味道。然而，只有布魯克-邦德泰姬陵茶包含了最好的新鮮茶葉的珍貴精華，爲您提供了力度和味道的完美平衡。這種味道，只有幾十年來作爲我們的大使的大師們所譜寫的精緻的旋律才能與之匹配。
- 嚴格的選擇和混合
- 每個茶園的茶葉都有自己的味道 - 因爲它的風土、採摘和沖泡。那麼，我們如何將這一切轉化爲我們客戶獨特的泰姬陵體驗 - 年復一年？我們的品茶大師和調和師，以及他們多年來建立的傳統。要成爲泰姬陵茶的品味，需要數百萬次的品嚐和多年的經驗。這款茶的顏色是金橙色的，具有豐富的口感和令人振奮的香氣。
- 因此，請繼續品嚐這種歷史性的混合味道，享受這杯無價之寶的完美滋味，並感嘆--華夏泰姬!
特點和好處 -
- 泰姬陵茶是在布魯克邦德茶葉卓越中心進行品嚐、分級和完美混合的。
- 泰姬陵茶以獨特的口味鎖包裝。
- 一杯泰姬陵茶邀請您振奮您的感官
- 強度和味道的完美平衡
- 自1966年開始混合
- 也有茶葉袋裝的
Taj Mahal Tea
ABOUT
50 Glorious years of Excellence
• When the history of Tea is written down, 1966 will be a celebrated Chapter. For in that year, Brooke Bond Taj Mahal Tea was born, with a promise - To foster excellence in each Cup. Fifty years on, we have not forgotten that promise. Ordinary teas usually provide either strength of just flavour. However, Only Brooke Bond Taj Mahal Tea contains the precious essence of the Finest fresh tea leaves, giving you the perfect balance of strength and flavor. A flavor, which can only be matched by the exquisite melodies composed by the maestros who have been our ambassadors over the decades.
• Rigor in Selection and Blending
• The tea from every tea estate has its own taste - because of its terroir, pluck and flush. How then do we turn it all into the unique Taj experience for our customers - year after year? Enter our master tasters and blenders, and their traditions, built over many years. It takes millions of tastings and years of experience to be a taste for Taj Mahal Tea. The brew is golden-orange in colour, has a rich taste and an uplifting aroma.
• So go ahead, savour the flavour of this historic blend, and enjoy the perfect taste of this priceless cup of tea and exclaim- Wah Taj!
Features & Benefits -
• Taj Mahal Teas are Tasted, graded and perfectly blended at the Brooke bond Tea Excellence Centre
• Taj Mahal tea comes in a Unique Flavor Lock pack
• A cup of Taj Mahal tea invites you to cheer your senses
• Perfect balance of strength and flavor
• Blended Since 1966
• Also available in Tea bags
HOW TO MAKE INDIAN TEA
• Measure 600 ml of water and 400 ml of milk and take in a sauce pan, add the tea (20 g ) and sugar (40 g)
• Place the pan on flame
• After the first rise put off the flame
• Strain and serve Toned milk (packet milk, 3% fat) to be used.
• It is recommended to use Pre Boiled milk. Boil the milk before use, after first rise, put off the flame and remove the cream and then use.
SIZE: 250g