Chicken Biryani
DESCRIPTION
A perfect blend of spices enabling you to cook the perfect chicken biryani in the convenience of your kitchen
Onion, Edible Vegetable Oil, Garlic, Edible Common Salt, Ginger, Sugar, Black Pepper, Cassia, Chilli, Spices & Condiments, Tomato Powder and Dry Mint Leaves
RECIPE
Mix 500g of Chicken pieces with entire contents of pack & 4 tbsp of curd. Transfer the mixture to a pan with 150 ml of water & bring the contents to a boil. Cover the vessel and simmer on low flames for 10 minutes. Separately cook basmati rice & spread on the cooked chicken. Mix gently along with 2-3 tbsp of Ghee. Cover the vessel and simmer on a low flame for 5 mintues.