Veg. Biryani Spice Mix
DESCRIPTION
Popular in entire Indian subcontinent, vegetable biryani is a popular dish with aromatic & lightly spicy meal.
Cherish the original taste, aroma & freshness in every bite with Mother’s recipe vegetable biryani mix
Onion, Edible Vegetable Oil, Garlic, Edible Common Salt, Ginger, Tomato Powder, Sugar, Chilli, Spices & Condiments and Dry Mint Leaves
RECIPE
Take 250 g of cut vegetables, like potato, green peas, french beans, cauliflower and carrot, the entire contents of Vegetable Biryani Mix and 2 - 3 tbsps of curd. Mix well. Transfer the above mixture in a medium sized pan with 1 cup of water (250 ml). Bring the contents to boil. Then simmer on a low flame for 6 - 7 minutes. Stop cooking. Separately cook the Basmati rice and spread on the cooked vegetable mixture. Mix lightly along with 2-3 tbsps ghee (Clarified Butter). Cover the vessel and simmer on a low flame for 5 minutes and serve.