關閉

黃油馬沙拉



產品特點

帕内尔（Paneer）也被称为松软干酪，传统上用于印度菜，它定义了素食盛宴的丰盛性。北印度菜最受欢迎的是其黄油洋葱番茄酱。松软干酪混合在调料丰富的酱汁中。

所需材料

1杯/225克帕內爾，切成小塊

2箇中等大小/150克番茄泥

1/2杯/100毫升牛奶

3湯匙/ 45克黃油

2湯匙油

1杯/ 200毫升水

烹飪法

將黃油馬沙拉和牛奶調成糊狀

在平底鍋中加熱油，加入西紅柿泥，並煮至油滲出。

加入糊狀物並煮2-3分鐘

加入水、帕內爾和黃油。煮至肉汁變稠

用奶油或黃油做裝飾，然後趁熱食用。

成 分

洋蔥、腰果、脫脂奶粉、鹽、糖、大蒜、辣椒、番茄粉、玉米澱粉、乾薑、芫荽、幹葫蘆巴葉、小茴香、薄荷葉、黑豆蔻、薑黃、丁香、桂皮、八角、肉豆蔻、黑胡椒、綠豆蔻、胡荽。

認證

FSSAI

容量    50g

*保證正品：印度商店與印度當地直營店合作，快速地將近期生產, 可信賴的正品入手後寄送給您。
*讓您安心的有效期限：我們將印度新鮮流通銷售的產品直接空運給您, 提供有充分有效期限的新鮮產品給您。

DESCRIPTION

Paneer, also known as cottage cheese, is traditionally used in Indian cuisine, which defines sumptuousness in the vegetarian feast. A north Indian fare is most popular for its buttery onion tomato sauce. Cottage cheese mix in a well-spiced, rich sauce.

INGREDIENTS REQUIRED

1 cup/ 225g paneer, cut into 1" cubes

2 medium/ 150g tomato purée

½ cup/ 100ml milk

3 tbsp/ 45g butter

2 tbsp oil

1 cup/ 200ml water

RECIPE

Make a paste of Suhana Paneer Butter Masala Mix and milk

Heat oil in a pan, add tomato purée, and cook till the oil oozes out

Add the paste and cook for 2-3 minutes

Add water, paneer, and butter. Cook till the gravy thickens

Garnish with cream or butter & serve hot

INGREDIENTS

Onion, Cashew Nut, Skim Milk Powder, Salt, Sugar, Garlic, Chilli, Tomato Powder, Corn Starch, Dry Ginger, Coriander, Dry fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, Turmeric, Clove, Cassia Bay Leaf, Star Anise, Mace, Nutmeg, Black Pepper, Green Cardamom, Caraway.

CERTIFICATE

FSSAI

SIZE    50g