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Tandoori Chicken Masala  唐杜里雞瑪薩拉粉



產品特點

這款Everest混合物在芳香劑和調味劑之間取得了平衡，使雞肉具有誘人的美味。由於這種混合物是在 "火上澆油 "的情況下使用的，因此調味香料占主導地位，以避免在直接的火上消散。

成 分

茴香、阿薩芬達、黑豆蔻、黑胡椒、決明子、決明子葉、辣椒、丁香、普通鹽、芫荽、小茴香、乾薑、大蒜、芥末、肉豆蔻、鴿子豆（Toovar Dal）、罌粟籽、薑黃。

使用

在大多數非蔬菜類食物中，醃製並在火上烹調，如雞肉、魚等。

烹飪法

在你開始之前。用一把鋒利的刀在雞腿和雞胸肉上劃出細縫（1公斤）。塗上石灰和鹽。

保持15分鐘。將4茶匙生薑/大蒜醬、4茶匙Everest Tandoori Chicken Masala、6湯匙過濾的（濃稠）凝乳、鹽和食品級有機紅色混合。用混合物醃製切好的雞肉。

擱置至少2小時。在醃製好的雞肉上塗抹2茶匙融化的黃油，烤至熟透。

這種泥漿也可用於其他坦杜裏的準備工作。

認證

FSSAI

容量  100g

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Tandoori Chicken Masala Spice Mix



DESCRIPTION

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.

INGREDIENTS

Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Toovar Dal), Poppy Seed, Turmeric.

USAGE

In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.

烹饪法

Before you begin: With a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply lime and salt.

Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp Everest Tandoori Chicken Masala, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate cut chicken with mixture.

Keep aside for atleast 2 hrs. Apply 2 tsp melted butter on the marinated chicken and roast till well done.

This masala can also be used for other Tandoori preparations.

CERTIFICATE

FSSAI

SIZE  100g