Chicken Nawabi Masala

瑪薩拉雞Nawabi咖哩粉



產品特點

新鮮天然香料的和諧混合,給你帶來正宗咖喱的味道。

*這款咖喱粉是用天然香料簡單製作的,沒有添加劑、防腐劑或人工色素。


成 分
洋蔥、食用植物油、大蒜、食用普通鹽、姜、脫脂奶粉、糖、番茄粉、腰果、香料和調味品

烹飪法
在一箇中等大小的平底鍋中,用2湯匙黃油炒400克-500克無骨雞塊,直到它們變成金黃色。在另一個容器中,用11/2杯水(250毫升)將納瓦比雞肉混合物的全部內容。攪拌均勻。將其倒在雞肉上並拌勻。將其煮沸。蓋上容器,煮8-10分鐘或直到雞肉煮熟。停止烹飪。加入2湯匙黃油和5湯匙牛奶攪拌。


認證

FSSAI

容量  100g

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Chicken Nawabi Masala Spice Mix



DESCRIPTION

Mother’s Recipe brings you Chicken Curry mix. Prepared using only the freshest ingredients, aromatic spices & a mother’s magical touch. 


*Unique features: Made with simple ingredients and made without additives, preservatives and artificial colors


Onion, Edible Vegetable Oil, Garlic, Edible Common Salt, Ginger, Skimmed Milk Powder, Sugar, Tomato Powder, Cashew nut, Spices and Condiments

RECIPE
In a medium-sized pan, saute 400 g - 500g of boneless chicken pieces in 2 tbsps butter until they turn golden brown. In another vessel take the entire contents of Chicken Nawabi Mix in 11/2 cups of water (250 ml). Mix it well. Pour this over the chicken and mix well. Bring it to boil. Cover the vessel and simmer for 8-10 minutes or until the chicken is cooked. Stop cooking. Stir in 2 tbsp butter and 5 tbsps milk.


CERTIFICATE

FSSAI

SIZE  100g