Butter Chicken Curry   黄油雞肉咖哩粉



產品特點

新鮮天然香料的和諧混合，給你帶來正宗咖喱的味道。

*這款咖喱粉是用天然香料簡單製作的，沒有添加劑、防腐劑或人工色素。


成 分
洋蔥、食用植物油、食用普通鹽、牛奶和牛奶製品、糖、番茄、腰果、香料和調味品。

烹飪法
取雞塊（如果使用帶骨雞，取500克雞塊；如果使用無骨雞，取350克雞塊），將雞肉咖喱粉的全部內容和2杯水（500毫升）放在鍋中。攪拌均勻。將內容煮沸，然後蓋上容器，用小火燉15-20分鐘，直到雞肉熟透。偶爾攪拌一下。

認證

FSSAI


容量   80g

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*讓您安心的有效期限：我們將印度新鮮流通銷售的產品直接空運給您, 提供有充分有效期限的新鮮產品給您。

Butter Chicken Curry Mix



DESCRIPTION

Mothers Recipe Mix - Butter Chicken offers an exotic dish of rich, mildly spiced gravy that follows the original, traditional Butter Chicken Curry recipe.


*Unique features: Made with simple ingredients and made without additives, preservatives and artificial colors


Onion, edible Vegetable oil, edible common salt, milk and milk products, sugar, tomato, cashewnuts, Spices & condiments.

RECIPE
Take Chicken pieces (500g Chicken pieces if with bone used or 350g if boneless chicken used), the entire contents of Chicken Curry Mix and 2 cup of water (500 ml) in a pan. Mix it well. Bring the contents to boil, then cover the vessel and simmer on a low flame for 15-20 minutes or until the chicken is cooked. Stir occasionally.

CERTIFICATE

FSSAI


SIZE  80g