BADAMTAM CHESTLET
大吉嶺紅茶
產品特點
巴丹丹茶園成立於1861年，位於風景如畫的勒邦山谷。Badamtam這個詞起源於Lepcha語言，意思是用來運水的竹製容器。在海拔6000英尺的地方，這個茶園特別是在夏季的時候生產出了優質的大吉嶺茶。體驗一下Badamtam茶。
風味
清淡而精緻的茶味
茶葉類型: 紅茶
沖泡: 夏季
等級: 全葉
煮茶方法
沖泡完美的杯子
1.在茶壺中每杯加入半茶匙的葉子
2.將剛燒開的水倒在茶葉上
3.蓋上蓋子，讓其沖泡4至5分鐘
4.過濾並享用。優質的大吉嶺茶最好是以黑茶的形式享用。
認證
FSSC 22000 Certified
Rainforest Alliance Certified
Organic Certified
Fair Trade Certified
UTZ Certified
ETP Certified
*保證正品：印度商店與印度當地直營店合作，快速地將近期生產, 可信賴的正品入手後寄送給您。
*讓您安心的有效期限：我們將印度新鮮流通銷售的產品直接空運給您, 提供有充分有效期限的新鮮產品給您。
Badamtam Chestlet
Darjeeling Tea
DESCRIPTION
Badamtam Tea Garden established in 1861 is located in picturesque Lebong valley. The word Badamtam originated from the Lepcha language and means a bamboo container for carrying water. At an altitude of 6000 feet, this garden produces excellent Darjeeling tea specially during the summer flush. Experience Badamtam tea.
Flavors
Light and delicate flavored tea
Quick Facts:
Tea Type: Black
Flush: Summer
Grade: Whole leaf
HOW TO USE
Brew the perfect cup
1.Add half a teaspoon of leaves per cup into a teapot
2.Pour freshly boiled water over the leaves
3.Cover the lid and allow to brew for 4 to 5 minutes
4.Strain and enjoy. Quality Darjeeling teas are best enjoyed black
Certifications
FSSC 22000 Certified
Rainforest Alliance Certified
Organic Certified
Fair Trade Certified
UTZ Certified
ETP Certified
SIZE 250g